One of my favorite restaurants in the area, everything always tastes super fresh here. I also recently went to their special mushroom dinner and it was a very enjoyable and unique experience that ive never seen anywhere else do at this level

One Fish Raw Bar is such a neighborhood gem. I found it completely by chance about two weeks after they opened, just walking down the street. That first visit was unforgettable and it's been a fixture in my life since for more than one reason. On my first visit I had their take on a blini with caviar. It was a perfect savory waffle with house smoked sour cream, and beluga caviar. Next I had the scallops with XO sauce and Chinese sausage. That meal was probably four years ago, and I still remember those dishes well! The food is amazing. Every dish is creative, packed with intricate flavors, and beautifully executed. Their menu is always changing, but some things just stick with you. The chowder, kimchi fried rice, and cornbread are all standouts. Seriously, I'd go just for those, but their raw bar or cooked dishes make it hard to choose so I sometimes just get everything. The ambiance is so nice, minimalist, warm, and just really welcoming. It has a relaxed, elevated vibe, and the playlist is always on point. The service is probably my favorite part. From my very first visit, Trent (exec chef/co-owner) and Josh (host/co-owner) were so friendly and welcoming and I've really enjoyed getting to know them and everyone over my many many visits. They clearly love what they do, and that energy extends to the entire staff. After that first visit, it didn't take long for One Fish to become a frequent indulgence. I've had some of the best meals of my life here, and I always recommend it to friends. It's one of those places where the food, the people, and the experience all come together so well for me and I love recommending it and hearing back the rave reviews.

WOW! If you are a foodie, then this is where you must go. Josh called Susie and I by name and presented each dish with a full explanation and walked us through the Sake The restaurant is in a great location with the parking garage behind it. Even if you don't like Raw, I guarantee you will like their raw. Great mixes of flavors not to take away from the food but to enhance it. Recommendations were fantastic! Thank you for the experience!

WOW! That is the only word that was coming out of my mouth as we had dinner here last night. No joke one of the best dinners I've had in a VERY long time. Not only the food but the service was spectacular. Open kitchen, clean and precise. Spare but effective dining room. Do yourself a favor and sit at the bar, so much more interactive. (If you like that sort of thing). My date and I will be back (he's a regular, and now I will be too). Honestly, if they don't get a Michelin Star, no one else should either. Worthy of all the accolades. James Beard, 100%! Michelin, 100%! Yum yum.

Such good food, especially for a restaurant with a raw menu that changes daily. Every single dish, and we ordered a lot, was immensely good. Service was great, such kind people, felt like a a very home-y vibe. Definitely a michelin star level restraint but minus the posh/stuffiness! If you appreciate attention to detail, incredible sashimi and sea food, amazing service, a pretty and clean looking restaurant, one fish is for you!!

Awww I love the family tasting menu so much and I will be back soon with my fiancé again! Foods are very fresh , love the plate decor and the chief makes every dishes look amazing and tasty ! Yum yum The only dish I didn't like was the beef stew, it's too salty and too much soy sauce ! Other than that ALL OF THE FOODS ARE DELICIOUS ! DEFINITELY will come back soon !!

4.5 rounded up cause the fam enjoyed the food and felt the $125 per person price was reasonable Everything was generally good. My only critiques are that the shirt rib gyoza or eggroll could have thinner skin. The thick skin is more western which is fine but I feel like the wrap fights with the short rib for attention. The dessert also could have been better. It was just ok for me. Overall, enjoyed our meals and will come back some day to try the 11 course tasting

Loved this omakase (Chef's Tasting Menu) seated at the sushi bar. It's a very small restaurant w just a few tables, and the setting was quiet, clean and bright. There was another couple who also made their dinner reservations at the same time as we did, and each course was served in tandem while each dish explained to all 4 of us at the same time each round. Beautiful experience!

Amazing service! Food is kinda pricey but at least the flavors were good! Definitely for special occasions. Great presentation and thoughtfulness. I made reservations for the 11 course chefs tasting with a $50 deposit deducted towards your final bill. I ended up paying $205 (tip included). I got to sit by the bar and see the chefs prepare each dish to order. I love how attentive they are. They paired a lot of ingredients together that I would have never imagined. It actually ended up working so well! Chef de Cuisine Edalyn Garcia did a wonderful job! Shoutout to her! Interior and ambiance is so lovely. The clam chowder was to die for! Definitely savored every bite. I tasted a variety of items and it all tasted so fresh. Some standouts were the kampachi, tai snapper, hamachi, ahi tuna, cornbread, and clam chowder!! It's good that I got to sample a variety of dishes so now I know which ones are my favorite so I can order a standard dish next time. Def go check it out!